Botanical name - Murraya koenigii
Family - Rutaceae
CAS No - 93165-31-2
Chemical Composition - % Alkaloids, % Phenolic Compounds
Test Method - HPLC
Product Description -
Curry leaves (Murraya koenigii) are aromatic, green, pinnate leaves commonly used in South Asian cuisine for their distinctive flavor and medicinal properties. They grow on small trees or shrubs and belong to the Rutaceae family.
Applications
- Applications & Benefits:- Culinary Uses: Adds aroma and flavor to dishes, especially in South Indian cuisine.
- Digestive Health: Helps improve digestion and relieve gastrointestinal issues.
- Antioxidant Properties: Rich in flavonoids and phenolic compounds that combat oxidative stress.
- Blood Sugar Regulation: May help manage diabetes by improving insulin function.
- Hair & Skin Health: Used in traditional remedies for hair growth and skin nourishment.
- Heart Health: Supports cholesterol management and cardiovascular function.
Shelf Life
- The extract has a shelf life of two years when stored away from sunlight.
Packing and Storage
- Packing is available as fine powder in sealed containers. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
- Storage - Should be kept in a cool, dry area, away from direct sunlight and heat.
