Botanical name - Coffea arabica
Family - Rubiaceae
CAS No - 984650-00-0
Chemical Composition - % caffeine, % Chlorogenic Acids
Test Method - HPLC
Product Description -
Coffee extract is a concentrated liquid made from coffee beans, typically using a neutral-flavored alcohol to extract the flavor, aroma, and beneficial compounds
Applications
- Health and Wellness: Used in dietary supplements for its antioxidant and energy-boosting properties.
Cosmetics: Incorporated into skincare products for anti-aging and skin rejuvenation benefits.
Food and Beverage: Enhances flavor in desserts, beverages, and baked goods, and acts as a natural preservative.
Benefits
- Antioxidant: Protects cells from free radical damage.
- Anti-inflammatory: Reduces inflammation and soothes irritated skin.
- Energy Boost: Provides a natural source of caffeine for increased alertness.
- Skin Health: Improves skin texture and reduces signs of aging.
Shelf Life
- The extract has a shelf life of two years when stored away from sunlight.
Packing and Storage
- Packing is available as fine powder in sealed containers. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
- Storage - Should be kept in a cool, dry area, away from direct sunlight and heat.
